BAKING: Sometimes troublesome BROWNIES

I have had a longstanding issue with brownies…it seemed that whatever I did (bigger tin, smaller tin, bake for longer, bake on a lower temp, different recipe’s etc. etc.) they always REFUSED to be a brownie. They always turn out like some sort of joke type chocolate paste/mousse/mush.
WELL, NOT FOR MUCH LONGER.

Last night I thought I would tackle my brownie issue for the 100th time and I am very pleased to say THEY TURNED OUT REALLY WELL. I could actually pick them up and hold them and take them around with me.

The recipe I used was created by Mr. A’s wonderful mother. I also added some cheeky fudge pieces and for half of the chocolate I used was a Galaxy ‘Cookie Crunch’ bar.

I’m not quite sure what I did differently to make these work…I think it may have been the large baking tray I used and the temperature. And the time, I left them in for a little too long.

We ate them all before I had time to take fancy photos but here was the finished product.
Image

I am excited to get started on some adventurers brownie recipes now 🙂

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