I think it’s fair to say that My Old Place in Liverpool Street is THE BEST CHINESE RESTAURANT IN THE WORLD
WHEN: I last went Friday 28th but have been here over 10 times in the past 2.5 years
WHERE: 88-90 Middlesex St, London E1 7EZ // 020 7247 2200
WHY: Why what? Why is it the best Chinese restaurant in the world? You should go for yourself and find out why.
I cannot explain (or put into a blog post) the happiness I get when I am at this restaurant. I have been to this place over 10 times and never have I been disappointed (apart from the time I ordered the scallops – don’t ever do that)
The menu is crazy, its a small NOVEL and has so many dishes that couldn’t be more un-westernised – your local take-away’s favourites will either not be in here or they will be written completely differently.
It’s probably easiest if I quickly run through the best dishes I’ve had/can remember…
Dry fried sweet & sour pork – In my local take-away this is called “sweet & sour pork Hong Kong style”
I’m not sure I can say anything to do this dish justice. It is sweet, sticky, delicious, well cooked, not too heavy, a great amount of pork. More than 4 of you eating and you will probably need 2 portions!
Green beans with minced lamb and garlic
Small green beans covered in garlic and yep, you guessed it, minced lamb (and a bit of chili). The beans are so perfectly cooked and the garlic is not bitter/over powering at all. This is a truly delicious dish. Again – more than 4 of you eating and you will probably need 2 portions! You can see the marvellous little eating utensils you get alongside the green beans below..
Sizzling beef filet in black pepper sauce
Beautiful small pieces of beef (not a beef filet as you would imagine) in a lovely black pepper sauce where the black pepper does not over power. Great amount of veg also.
Prawn fried noodles (they also do chicken and other meats)
Just your standard egg noodles – nothing too exciting but tasty and a great dish to accompany the more dominant flavours. All of the rice’s are great also!
These are the Chef’s speciality apparently – I can never seem to find them on the menu but if you ask for them then they usually know what you mean! They do run out of them a lot so be warned they may not be available when you go
Sizzling beef, green beans, fried noodles & dry fried pork and some happy thumbs up
The staff are extremely rude here, by far the rudest I have ever dealt with (they even hung up on me when I tried making a booking last time) but don’t let this put you off. The food is too good to worry about what is going on around you!
It is also very, very cheap. 4 dishes and a rice along with a bottle of house wine will cost you about £15 each and you will be truly full up (the I-can’t-physically-move type of full up)
Also – they won’t take bookings under 4 people and there normally a small queue. But who doesn’t love to queue for food? ; )