BAKING: Creme Egg Brownies

I had a random day off today so I thought I would go crazy and bake something I’ve been thinking about for a while…

CREME EGG BROWNIES (well, it is almost Easter!)

I have had some tough times with brownies recently so I was a little nervous that I’d mess up (I spent about £7 on chocolate alone!) but I took the plunge anyway…

Actually – before we start, I’ve calculated that these come out about 430 calories per brownie (if the batch is cut into 12)

After a quick google search I settled on the Woman’s Own Recipe (<—that’s a handy link to the recipe and ‘how to’)
I liked this recipe as it was simple and included a no fuss brownie mixture, it was easy to follow so I was happy (you can see the easy steps in my wonderful step by step below ha)

ImageMy favourite part was smushing the halved creme eggs into the slightly cooked brownies (see photo number 5). Cutting the Creme Egg’s was a bit tricky so make sure you use a really sharp knife and do it quickly (without cutting yourself!!) otherwise the Creme Egg mushes and crumbles and that’s not what we want…(see photo number 4)

I think they were a little overcooked as the edges were a tad crispy (probably because I had my oven too low to start with so I ended up cooking them for longer than recommended – hmpf!) but they did actually turn out well. They were so goey and chocolatey and lovely and rich….actually, they were really delicious. An all round winner I’d say!

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BAKING: Sometimes troublesome BROWNIES

I have had a longstanding issue with brownies…it seemed that whatever I did (bigger tin, smaller tin, bake for longer, bake on a lower temp, different recipe’s etc. etc.) they always REFUSED to be a brownie. They always turn out like some sort of joke type chocolate paste/mousse/mush.
WELL, NOT FOR MUCH LONGER.

Last night I thought I would tackle my brownie issue for the 100th time and I am very pleased to say THEY TURNED OUT REALLY WELL. I could actually pick them up and hold them and take them around with me.

The recipe I used was created by Mr. A’s wonderful mother. I also added some cheeky fudge pieces and for half of the chocolate I used was a Galaxy ‘Cookie Crunch’ bar.

I’m not quite sure what I did differently to make these work…I think it may have been the large baking tray I used and the temperature. And the time, I left them in for a little too long.

We ate them all before I had time to take fancy photos but here was the finished product.
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I am excited to get started on some adventurers brownie recipes now 🙂