Patty & Bun – Liverpoool Street, London

WHERE: Patty & Bun, 22/23 Liverpool Street, London, EC2M 7PD
WHEN: 20/05/14
WHY: Long overdue catch-up with a travelling friend

I had the task of of taking an Aussie friend for dinner somewhere East, easy, fun and quick (as our evening was more about cheap wine & chatting then about the food)

I thought that the newly opened Patty & Bun in Liverpool Street would be a good shout as I hadn’t tried it yet – I have been James Street branch before and had an amazing time (would HIGHLY recommend)

The Liverpool Street P&B is more take-away focused; there are a small number of benches and high tables rather than tables, they don’t serve booze, the menu is slightly more condensed and the space is smaller. We were totally down with that though and didn’t actually have to wait long to nab a table! (Just under 10 mins I think…may have been because it was a Monday or even because people don’t like burger hype as much in Liverpool Street?! who knows..)

I went for the Smokey Robinson (naturally) and my co-diner chose the ARI GOLD Cheeseburger (I think he was a little scared of the unknown so went for the safe option).

I also chose the  Thunder Thighs as a I side which I instantly knew was a mistake. I had these before and vaguely remember disliking them for some reasons – unfortunately, to me, they taste like tea. Like actual PG tips tea and and I seriously hate tea. My co-diner was having a ball though and couldn’t get over the fact “the meat is just falling off the bone!” I do think they are good thighs – they are definitely saucy enough, but just not for me.

Collage1 final
Our burgers had arrived with the wings and we got stuck in – they came on nice little trays which I suppose is trendy and there emphasis the take-away focus.

The meat is so incredibly juicy, juicer then any other burger I have tried. So juicy I would actually advise making a small well with your wrapper to collect all of the said juice!
They get literally get everything right…the bun, the condiments (the burger sauce they use is DELICIOUS) how they cook the PATTY (all burgers come medium-rare unless specified I believe) and the caramelised onions that come in the Smokey Robinson are perfection.

I’d say this could be my favourite burger place in London, I just prefer the James Street (London) branch because you can sit down and make more of a meal out of it.

Juicy

Mid-range price for the burgers (£7.50-£8.50) and the meat sides are £5.50, slaw is £3 (stupid price for slaw) and chips are £2.50

My Aussie co-diner was actually in awe, he couldn’t believe how tasty a proper burger could be. He didn’t speak for a while why he processed what had just happened to him.

MISSION ACCOMPLISHED!

Check out the website here 

THE BEST CHINESE FOOD IN THE WORLD at My Old Place, Liverpool Street, London

I think it’s fair to say that My Old Place in Liverpool Street is THE BEST CHINESE RESTAURANT IN THE WORLDDishes
WHEN:
I last went Friday 28th but have been here over 10 times in the past 2.5 years
WHERE: 88-90 Middlesex St, London E1 7EZ // 020 7247 2200
WHY: Why what? Why is it the best Chinese restaurant in the world? You should go for yourself and find out why.

I cannot explain (or put into a blog post) the happiness I get when I am at this restaurant. I have been to this place over 10 times and never have I been disappointed (apart from the time I ordered the scallops – don’t ever do that)

The menu is crazy, its a small NOVEL and has so many dishes that couldn’t be more un-westernised – your local take-away’s favourites will either not be in here or they will be written completely differently.

It’s probably easiest if I quickly run through the best dishes I’ve had/can remember…

Dry fried sweet & sour porkIn my local take-away this is called “sweet & sour pork Hong Kong style”
I’m not sure I can say anything to do this dish justice. It is sweet, sticky, delicious, well cooked, not too heavy, a great amount of pork. More than 4 of you eating and you will probably need 2 portions!

Green beans with minced lamb and garlic
Small green beans covered in garlic and yep, you guessed it, minced lamb (and a bit of chili). The beans are so perfectly cooked and the garlic is not bitter/over powering at all. This is a truly delicious dish. Again – more than 4 of you eating and you will probably need 2 portions!  You can see the marvellous little eating utensils you get alongside the green beans below..

Plate and beans

Sizzling beef filet in black pepper sauce
Beautiful small pieces of beef (not a beef filet as you would imagine) in a lovely black pepper sauce where the black pepper does not over power. Great amount of veg also.

Prawn fried noodles (they also do chicken and other meats)
Just your standard egg noodles – nothing too exciting but tasty and a great dish to accompany the more dominant flavours. All of the rice’s are great also!

Lamb skewers
These are the Chef’s speciality apparently – I can never seem to find them on the menu but if you ask for them then they usually know what you mean! They do run out of them a lot so be warned they may not be available when you go

Sizzling beef, green beans, fried boodles & dry fried pork and some happy thumbs up

Sizzling beef, green beans, fried noodles & dry fried pork and some happy thumbs up

The staff are extremely rude here, by far the rudest I have ever dealt with (they even hung up on me when I tried making a booking last time) but don’t let this put you off. The food is too good to worry about what is going on around you!

It is also very, very cheap. 4 dishes and a rice along with a bottle of house wine will cost you about £15 each and you will be truly full up (the I-can’t-physically-move type of full up)

Also – they won’t take bookings under 4 people and there normally a small queue. But who doesn’t love to queue for food? ; )