Patty & Bun – Liverpoool Street, London

WHERE: Patty & Bun, 22/23 Liverpool Street, London, EC2M 7PD
WHEN: 20/05/14
WHY: Long overdue catch-up with a travelling friend

I had the task of of taking an Aussie friend for dinner somewhere East, easy, fun and quick (as our evening was more about cheap wine & chatting then about the food)

I thought that the newly opened Patty & Bun in Liverpool Street would be a good shout as I hadn’t tried it yet – I have been James Street branch before and had an amazing time (would HIGHLY recommend)

The Liverpool Street P&B is more take-away focused; there are a small number of benches and high tables rather than tables, they don’t serve booze, the menu is slightly more condensed and the space is smaller. We were totally down with that though and didn’t actually have to wait long to nab a table! (Just under 10 mins I think…may have been because it was a Monday or even because people don’t like burger hype as much in Liverpool Street?! who knows..)

I went for the Smokey Robinson (naturally) and my co-diner chose the ARI GOLD Cheeseburger (I think he was a little scared of the unknown so went for the safe option).

I also chose the  Thunder Thighs as a I side which I instantly knew was a mistake. I had these before and vaguely remember disliking them for some reasons – unfortunately, to me, they taste like tea. Like actual PG tips tea and and I seriously hate tea. My co-diner was having a ball though and couldn’t get over the fact “the meat is just falling off the bone!” I do think they are good thighs – they are definitely saucy enough, but just not for me.

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Our burgers had arrived with the wings and we got stuck in – they came on nice little trays which I suppose is trendy and there emphasis the take-away focus.

The meat is so incredibly juicy, juicer then any other burger I have tried. So juicy I would actually advise making a small well with your wrapper to collect all of the said juice!
They get literally get everything right…the bun, the condiments (the burger sauce they use is DELICIOUS) how they cook the PATTY (all burgers come medium-rare unless specified I believe) and the caramelised onions that come in the Smokey Robinson are perfection.

I’d say this could be my favourite burger place in London, I just prefer the James Street (London) branch because you can sit down and make more of a meal out of it.

Juicy

Mid-range price for the burgers (£7.50-£8.50) and the meat sides are £5.50, slaw is £3 (stupid price for slaw) and chips are £2.50

My Aussie co-diner was actually in awe, he couldn’t believe how tasty a proper burger could be. He didn’t speak for a while why he processed what had just happened to him.

MISSION ACCOMPLISHED!

Check out the website here