The Chelsea Cafe, Bath

One time in Bath, pre dog walk, Mr A and I grabbed a coffee from The Chelsea Cafe, in Bath. It looked amazing inside and I was gutted we didn’t get a chance to sit down and investigate properly.

Luckily last week we had some time to sit down in the sun and take a further look.

From the outside it doesn’t look particularly amazing, just like a normal coffee shop really, but inside it has a effortless, trendy London feel where you can see that they really care about their coffee and fresh local producee – they have written a nice little piece about their suppliers here

Chelsea Cafe
We ordered two flat whites (of course) and some sandwhiches – I went for a tuna melt & Mr. A later regretted his boring chicken and mustard choice (not slating the sandwhich, it was indeed very nice just a bit boring). They also had a larger menu of brunch options but we failed to notice that before we ordered #fail

Sandwhich

The staff were really lovely and there was such a happy feel to the place, everyone in there just wanted to take some time and enjoy a coffee with a friend or family. We were lucky to blag a seat outside and had lovely views of Bath as the cafe is at the top of a REALLY BIG hill.

Chelsea Cafe
Here you can also see an amazing brownie and a gluten free flapjack which was SO tasty. Probably a little over indulgent but oh well.

The Chelsea Cafe was resonably priced – all of the above came to about £19, what I think you would expect from a independant coffee shop in a nice area.
You can check out the website HERE

CHELSEA CAFE: 8E CHELSEA ROAD, BATH, BA1 3DU

BAKING: A Fabulous Flower Pot Cake ROUND 2

The big day came along (Mothers Day) and it was time for me to make my Fabulous Flower Pot Cake all over again.

I made a few fundamental changes to my Fabulous Flower Pot Cake – Trial Run

HERE ARE MY CHANGES IN AN EASY TO READ LIST 🙂

1. Instead of a Rich Chocolate cake, I baked a Madeira cake (which was utterly DELISH)
This was much better idea as the rich chocolate cake literally made your face sweat as it was so intense.

2. To avoid the whole fridge drama (cakes don’t like being in the fridge but cream cheese frosting does!) I decided to make a butter cream for the flowers on top.
Unfortunately, butter cream (for some reason, could be my creaming skills) doesn’t create a smooth edge when piped into a flower shape. Which looks messy. And I wish I had stuck with the cream cheese frosting.

Cake step by step
3. I made a fresh strawberry butter cream for the filling and the crumb coating – it was SO tasty but a little running.
I didn’t dry the strawberries after washing and in hindsight I realised I probably should have. I used some of the left over strawberry butter cream to pipe some of the flowers and it was a nightmare as it was so runny! oops.

4. I did use double the fondant icing and it made the whole cake look 100% better than before! yay! And I made the brown myself (with red & green food dye so I was proud eh!)

Overall, the cake was a success! I do wish I had pipped the flowers on more neatly  but I was having some issues with thickness of butter creams etc. and slowly losing the will to live so they got a bit messy. I was pleased with the end product and my biggest critics, the fam, seemed to be pleased also! Horrah!

Final cake
P.S. I am LOVING using all of my new fancy baking tools 🙂

BAKING: Sometimes troublesome BROWNIES

I have had a longstanding issue with brownies…it seemed that whatever I did (bigger tin, smaller tin, bake for longer, bake on a lower temp, different recipe’s etc. etc.) they always REFUSED to be a brownie. They always turn out like some sort of joke type chocolate paste/mousse/mush.
WELL, NOT FOR MUCH LONGER.

Last night I thought I would tackle my brownie issue for the 100th time and I am very pleased to say THEY TURNED OUT REALLY WELL. I could actually pick them up and hold them and take them around with me.

The recipe I used was created by Mr. A’s wonderful mother. I also added some cheeky fudge pieces and for half of the chocolate I used was a Galaxy ‘Cookie Crunch’ bar.

I’m not quite sure what I did differently to make these work…I think it may have been the large baking tray I used and the temperature. And the time, I left them in for a little too long.

We ate them all before I had time to take fancy photos but here was the finished product.
Image

I am excited to get started on some adventurers brownie recipes now 🙂